Menu

 
 

Grilled Marinated Shrimp Romesco

Five large shrimp marinated in New Glarus "Yokel" and lime juice

served with a zesty sauce of roasted peppers, chiles, garlic and almonds.



Artichoke Dip

Artichoke hearts with kasseri cheese, garlic and a touch of fresh chiles.

Served hot with garlic crostini.  

 

Appetizers

Beer Batter Specialties

Hand dipped in our beer batter.  Fried in trans fat-free canola oil


Ellsworth Creamery Cheese Curds

Onion Rings

Mushrooms

Basket of Shrimp

cup or bowl


Soup of the Day

From old favorites to new traditions, always homemade


French Onion  

Sweet onions, veal and beef stocks, sherry, croutons and Swiss cheese

Soups

Salads

Fresh seasonal greens with dinner roll and your choice of dressing


Dinner Salad


Grilled Chicken (Plain, Cajun)


Caesar Salad

add chicken or 3 grilled shrimp

Entrees

All entrées are served with warm petit pan and your selection of two of the following:

house salad, fresh vegetable, skin-on mashed, hashed browned, baked or French fried potatoes, wild rice blend and soup.  



Fresh Canadian Walleye

Oven broiled or hand dipped in our beer batter



Cold Water Lobster Tail

Oven broiled and served with drawn butter



Jumbo Shrimp

Five giant U-12 shrimp grilled or deep fried



Filet Mignon

Tenderloin steak grilled to your specifications



Rib-eye

Hand cut,  char-grilled,  boneless "King" of steaks



Char-Grilled Top Sirloin

6 oz cut

8 oz cut



Slow Roasted Prime Rib

Available Friday and Saturday, while it lasts

Queen cut or King cut



Boneless Pork Chops

Two juicy char-grilled pork loin chops



Chicken Marsala

Saute of  fresh chicken breast topped with a rich Marsala-mushroom sauce 

Pasta

served with a dinner roll and your choice from vegetable, salad or soup


Fettuccine Alfredo

Al dente pasta with fresh garlic, cream and Parmesan cheese

w/ grilled chicken  or w/ 3 jumbo shrimp

This is a representation of our standard menu.

Nightly we also have a feature menu.

Please refer to our feature menu page for more information.

Dessert

Creme Brulee

Classic Creme Brulee with a touch of vanilla bean

Served chilled with melted sugar crust

Lemon Custard

House made lemon curd topped with whipped cream

served with fresh berries